Ă„mejzing Hejz

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 33.29 galStyle: American IPA (14B)
Boil Size: 37.34 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 170 l 3 vessel
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage 20
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
9 lbs 14.73 oz Oats, Flaked (1.0 SRM) Grain 2
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 3
4 lbs 6.55 oz Cara Pale (5.1 SRM) Grain 4
1 lbs 0.47 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 5
1 lbs 0.47 oz Simcoe [13.0%] - Steep 30 min Hops 6
2.89 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
2.89 oz Simcoe [13.0%] - Steep 0 min Hops 8
9 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1 lbs 13.10 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
1 lbs 8.27 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1 lbs 8.27 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 12

Notes

30-minuters whirlpool vid 100 °C. 0-minuters whirlpool vid 75 °C.

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