Ämejzing Hejz 
All Grain Recipe
Submitted By: aleahue (Shared)
Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 33.29 gal | Style: American IPA (14B) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 75.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 9 lbs 14.73 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Cara Pale (5.1 SRM) |
Grain |
4 |
| 1 lbs 0.47 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
5 |
| 1 lbs 0.47 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
6 |
| 2.89 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
7 |
| 2.89 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
| 9.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 1 lbs 13.10 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |
| 1 lbs 8.27 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 1 lbs 8.27 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
30-minuters whirlpool vid 100 °C.
0-minuters whirlpool vid 75 °C.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor