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Body Czech Pilsner (Brew-in) 
(1 ratings)
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
| Brewer: Club Wort | |
| Batch Size: 36.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 41.48 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 65 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.50 oz | Saaz [4.5%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Saaz [5.5%] - Boil 30 min | Hops | 4 |
| 6.00 oz | Saaz [4.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 6 |
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