Ingredients
Amount |
Name |
Type |
# |
11 lbs 14.48 oz |
Pale Malt, Maris Otter (2.7 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt -120L (203.0 SRM) |
Grain |
2 |
7.05 oz |
Chocolate Malt (533.0 SRM) |
Grain |
3 |
3.92 oz |
Roasted Barley (659.9 SRM) |
Grain |
4 |
3.53 oz |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
1.59 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Cascade [6.7%] - Steep 20 min |
Hops |
8 |
0.35 oz |
Cascade [6.7%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.22 oz |
Mosaic [13.2%] - Dry Hop 3 days |
Hops |
11 |
Black IPA impersonating an American Stout
by DarrenwhA little off style as the Dark malts come through very strongly, a very tasty beer either way