Black IPA 1 (1 ratings)

All Grain Recipe

Submitted By: Darrenwh (Shared)
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Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt, Maris Otter (2.7 SRM) Grain 1
7.05 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 2
7.05 oz Chocolate Malt (533.0 SRM) Grain 3
3.92 oz Roasted Barley (659.9 SRM) Grain 4
3.53 oz Rice, Flaked (1.0 SRM) Grain 5
1.59 oz Centennial [10.0%] - Boil 60 min Hops 6
0.71 oz Magnum [12.8%] - Boil 60 min Hops 7
0.71 oz Cascade [6.7%] - Steep 20 min Hops 8
0.35 oz Cascade [6.7%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.22 oz Mosaic [13.2%] - Dry Hop 3 days Hops 11

Ratings

Black IPA impersonating an American Stout

by Darrenwh

A little off style as the Dark malts come through very strongly, a very tasty beer either way

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