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Kolsch 
All Grain Recipe
Submitted By: Sternewirthbrewing (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Kölsch () |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Sternewirth 6 gallon |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |