Tuns

All Grain Recipe

Submitted By: Puhdado (Shared)
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Brewer: Sauce
Batch Size: 5.50 galStyle: Cascadian Dark Ale ( )
Boil Size: 7.39 galStyle Guide: Other
Color: 31.6 SRMEquipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Crystal [3.5%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
1.00 oz Chinook [12.1%] - Dry Hop 0 days Hops 12

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