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17. Bode de Trigo 
All Grain Recipe
Submitted By: sandrix (Shared)Members can download and share recipes
| Brewer: Sandrix | |
| Batch Size: 6.60 gal | Style: Weizenbock (10C) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Água Mineral Imperatriz | Water | 1 |
| 11 lbs 9.19 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pilsen Agrária (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Special W (Weyermann) (142.1 SRM) | Grain | 5 |
| 0.71 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.11 oz | Hallertau Magnum [13.0%] - Boil 12 min | Hops | 8 |
| 1.0 pkgs | Weizen Ale (Levteck #TeckBrew 68) | Yeast | 9 |