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Red Weizen Blue CB 
All Grain Recipe
Submitted By: charleyh (Shared)Members can download and share recipes
| Brewer: DCB | |
| Batch Size: 96.00 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 110.96 gal | Style Guide: AABC 2010 |
| Color: 6.0 SRM | Equipment: Nano Brewer 150 single / 300 dual |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: GF 1 Step Mash Light Medium Body 151 |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 125 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
| 20 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 8 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 10.00 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 5 |
| 19.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 20.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |
| 40 lbs | Fruit - Blueberry [Secondary] (0.0 SRM) | Adjunct | 8 |
| 40 lbs | Fruit - Strawberry [Secondary] (0.0 SRM) | Adjunct | 9 |