AG#101 Cat's Arse 30 IBU 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.40 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: 191016 - (61L) - HOPPY 10L |
| Bitterness: 30.4 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.2° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.76 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 7.46 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 1 lbs 1.96 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 7.33 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
| 0.88 oz |
Citra [13.8%] - Boil 75 min |
Hops |
5 |
| 0.88 oz |
Amarillo [9.1%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Citra [13.8%] - Boil 10 min |
Hops |
7 |
| 1.76 oz |
Amarillo [9.1%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Citra [13.8%] - Boil 5 min |
Hops |
9 |
| 3.53 oz |
Amarillo [9.1%] - Boil 0 min |
Hops |
10 |
| 1.98 oz |
Citra [13.8%] - Boil 0 min |
Hops |
11 |
| 1.55 oz |
Citra [12.6%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
Yeast attenuation set to give about 79% AA for WLP002 at 65C.
>320ml yeast
Mr Tasty waterThis Recipe Has Not Been Rated
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