AG#101 Cat's Arse 30 IBU

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: American Pale Ale (18B)
Boil Size: 21.40 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 191016 - (61L) - HOPPY 10L
Bitterness: 30.4 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.2° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.76 oz Propino (2.9 SRM) Grain 1
1 lbs 7.46 oz Wheat Malt (1.5 SRM) Grain 2
1 lbs 1.96 oz Crystal Malt Standard (76.1 SRM) Grain 3
7.33 oz Caramalt (15.2 SRM) Grain 4
0.88 oz Citra [13.8%] - Boil 75 min Hops 5
0.88 oz Amarillo [9.1%] - Boil 10 min Hops 6
0.88 oz Citra [13.8%] - Boil 10 min Hops 7
1.76 oz Amarillo [9.1%] - Boil 5 min Hops 8
1.76 oz Citra [13.8%] - Boil 5 min Hops 9
3.53 oz Amarillo [9.1%] - Boil 0 min Hops 10
1.98 oz Citra [13.8%] - Boil 0 min Hops 11
1.55 oz Citra [12.6%] - Boil 0 min Hops 12
1 pkgs English Ale (White Labs #WLP002) Yeast 13

Notes

Yeast attenuation set to give about 79% AA for WLP002 at 65C. >320ml yeast Mr Tasty water
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