Charles Witbier 
All Grain Recipe
Submitted By: charles1408 (Shared)
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| Brewer: Charles de Almeida Costa | |
| Batch Size: 10.57 gal | Style: Witbier (24A) |
| Boil Size: 12.04 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Caldeirão 45l / BIAB |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Cerveja de trigo |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, 1 etapa |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
* Agrária PILSEN (1.8 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
* Best Malz TRIGO (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
* The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Calda de açucar (0.0 SRM) |
Sugar |
4 |
| 0.58 oz |
Sorachi Ace [9.4%] - Boil 60 min |
Hops |
5 |
| 2.00 g |
Camomila desidratada (Boil 5 min) |
Misc |
6 |
| 20.00 g |
Coentro (Boil 5 min) |
Misc |
7 |
| 8.00 g |
Zimbro (Boil 5 min) |
Misc |
8 |
| 5.00 g |
Noz Moscada (Boil 5 min) |
Misc |
9 |
| 40.00 g |
Casca de laranja (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
* Mangrove Jack's BELGIAN WIT (Mangrove Jack's #M21) |
Yeast |
11 |
Taste Notes
Drank first beer after 13 day conditioning. It is a bit "Gren" yet but a very clean refreshing beer. Fairly clear. Light gold color. Good balance of bittering.Notes
Brewed on Saturday july 21. Put in fermenterat 1:00 pm. by 8:00 pm fermentation was beginning to start.
Sunday the 22nd the fermentaion was proceeding nicely.
Friday 7-27-2012, racked to secondary...no noticable problems
Bottled on Friday 8-4-12...conditioned with 4.3 oz. Corn Sugar
Drank First Beer on Friday, 8-17-12... good beerThis Recipe Has Not Been Rated
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