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Banana Bread Ale 
All Grain Recipe
Submitted By: tehdanz0r (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.50 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Malted (6.0 SRM) | Grain | 3 |
| 6.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 3.04 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 3.04 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1.00 oz | Fuggles [3.6%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [3.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |