Summer Orange Brown Ale 
All Grain Recipe
Submitted By: mirmillo (Shared)
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| Brewer: David | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: Mirmillo Brewing Studio |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [6.8%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
Notes
brewing by the pool…making a brew for Borto's reception.
This is a variation of the summer orange brown ale from last year. Going for more orange flavor.
Multimeter out of batteries, pulled them from tv remote.
Hit mash temp perfect.
First runnings:
1.054 @ 146 = 1.072
2 gallons
Second runnings:
1.030 @ 143 = 1.047
1.5 ga
Third runnings:
1.000 @ 153 = 1.020
4ga
Finals:
1.000 @ 152 = 1.019
Pre Boil G:
1.016 @ 158 = 1.038
OG:
1.026 @ 144 = 1.046
Really need to figure out my volumes
This Recipe Has Not Been Rated
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