Orange Summer Brown 
All Grain Recipe
Submitted By: mirmillo (Shared)
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| Brewer: David | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 20.6 SRM | Equipment: Mirmillo Brewing Studio |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [6.8%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
Notes
1 oz of tangerine zest. zesting was a pita.
Hose is frozen. Using bathtub water. Don't know what I am going to do do for chilling yet.
Beginning heating water at 11:20 am.
Hose working now. Heating Sparge water in big mofo.
Mash temp hit dead on. Thank you beersmith.
Fly sparge, really slow.
First runnings: 1.054 (temp corrected)
after 4 gallons: 1.034 (temp corrected)
Preheated big mofo prior to adding wort, i think that was a mistake. May have scorched wort.David
Amazing! Hit all our numbers
$24.19. Larry and I brewing. Sparged super slow - 45/1hr for first 4 gallons. Hit all numbers. Used big mofo pot again, much easier to manhandle with 2 people. Preheated pot prior to boil and may have scorched the wort. Racking to secondary - most of orange zest was in the trub. Lots of trub and krausein residue. May have stained the primary.This Recipe Has Not Been Rated
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