Orange Summer Brown

All Grain Recipe

Submitted By: mirmillo (Shared)
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Brewer: David
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Mirmillo Brewing Studio
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Cascade [6.8%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Cascade [6.8%] - Boil 15 min Hops 7
0.50 oz Cascade [6.8%] - Boil 5 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes


1 oz of tangerine zest. zesting was a pita. Hose is frozen. Using bathtub water. Don't know what I am going to do do for chilling yet. Beginning heating water at 11:20 am. Hose working now. Heating Sparge water in big mofo. Mash temp hit dead on. Thank you beersmith. Fly sparge, really slow. First runnings: 1.054 (temp corrected) after 4 gallons: 1.034 (temp corrected) Preheated big mofo prior to adding wort, i think that was a mistake. May have scorched wort.David Amazing! Hit all our numbers $24.19. Larry and I brewing. Sparged super slow - 45/1hr for first 4 gallons. Hit all numbers. Used big mofo pot again, much easier to manhandle with 2 people. Preheated pot prior to boil and may have scorched the wort. Racking to secondary - most of orange zest was in the trub. Lots of trub and krausein residue. May have stained the primary.

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