Ruthless Rye IPA

All Grain Recipe

Submitted By: stoutjcs (Shared)
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Brewer: Justin Stout
Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Ss Mash Tun
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
12.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.08 oz Chocolate Malt (350.0 SRM) Grain 4
0.75 oz Magnum [12.0%] - Boil 15 min Hops 5
3.00 oz Chinook [13.0%] - Boil 5 min Hops 6
1.25 oz Magnum [12.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10
1.00 oz Magnum [12.0%] - Dry Hop 7 days Hops 11

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