[DC16] Green Earth Coffee Rye Milk Stout 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Batch Size: 4.00 gal | Style: American Stout (13E) |
| Boil Size: 4.89 gal | Style Guide: BJCP 2008 |
| Color: 55.6 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 56.2 IBUs | Boil Time: 30 min |
| Est OG: 1.118 (27.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.045 SG (11.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.10 gal |
Montreal |
Water |
1 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 10 lbs 7.84 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.13 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 13.93 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 11.71 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 9.17 oz |
Toasted Rye Flakes (4.6 SRM) |
Grain |
7 |
| 7.05 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 6.35 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 5.86 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 5.36 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
11 |
| 2.12 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
12 |
| 2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
13 |
| 0.49 oz |
Simcoe [23.8%] - Boil 30 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 0.74 oz |
Chinook [11.6%] - Boil 15 min |
Hops |
16 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 0.25 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
18 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
19 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
20 |
| 0.77 oz |
Chilis (Secondary 7 days) |
Misc |
21 |
| 4.61 oz |
American Oak Cubes - Heavy Toast (Secondary 21 days) |
Misc |
22 |
| 2.00 oz |
Cacao Nibs (Secondary 21 days) |
Misc |
23 |
Notes
mash started at 166 and was brought down to 152 over 30 minutes, did 75 minutes, ended at around 148.
did not rinse vessel after removing the bag
Kegged on june 2018 on 65g cacao griller morropon and 33.10g honduras small batch equitable and 2oz oak chip in jameson stout edition and 21g dried whole chili paperThis Recipe Has Not Been Rated
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