BeerSmith™ Recipes and Web Editor
Argument From Authority 2017 
All Grain Recipe
Submitted By: ccfoo242 (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 11.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2015 |
| Color: 59.3 SRM | Equipment: SS Brewtech 20G/Blichmann 15G |
| Bitterness: 103.4 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 32 lbs | Golden Promise (Simpsons) (2.5 SRM) | Grain | 2 |
| 4 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs | Victory Malt (or biscuit) (Briess) (28.0 SRM) | Grain | 5 |
| 2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 8 |
| 4.00 oz | Nugget [13.5%] - Boil 90 min | Hops | 9 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 7.00 g | Wyeast Yeast Nutrient (Boil 15 min) | Misc | 11 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 12 |
| 2.00 oz | Oak Chips (Primary 12 days) | Misc | 13 |