Popcorn

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike & Jason
Batch Size: 15.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 16.12 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Corn, Flaked (1.3 SRM) Grain 2
1.50 oz Smaragd (Emerald) [5.0%] - First Wort Hops 3
1.50 oz Smaragd (Emerald) [5.0%] - Boil 60 min Hops 4
1.50 oz Smaragd (Emerald) [5.0%] - Boil 15 min Hops 5
1.50 oz Smaragd (Emerald) [5.0%] - Boil 0 min Hops 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

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