BeerSmith™ Recipes and Web Editor
Popcorn 
All Grain Recipe
Submitted By: picobrew (Shared)Members can download and share recipes
| Brewer: Mike & Jason | |
| Batch Size: 15.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 16.12 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.50 oz | Smaragd (Emerald) [5.0%] - First Wort | Hops | 3 |
| 1.50 oz | Smaragd (Emerald) [5.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Smaragd (Emerald) [5.0%] - Boil 15 min | Hops | 5 |
| 1.50 oz | Smaragd (Emerald) [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |