Snowy Mountain Range
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
Brewer: DrVorlauf | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 9.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 38.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
2.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
8 lbs 12.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 9 |
2.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 10 |