Altimate IX

All Grain Recipe

Submitted By: enaud2 (Shared)
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Batch Size: 5.50 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.49 galStyle Guide: BJCP
Color: 15.8 SRMEquipment: Duane's Equipment
Bitterness: 43.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (6.5 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Special B Malt (140.0 SRM) Grain 5
2.00 oz Carafa II (412.0 SRM) Grain 6
1.25 oz Mt. Hood [7.3%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.5%] - Boil 15 min Hops 8
1.00 oz Hallertauer [4.5%] - Boil 5 min Hops 9

Notes

Added 1 tsp CaCl2. 10:20 Mash in w/3.5 gal 170F water. Stab. 150F. 11:25 Start sparage w/4.5 gal 165F water. 12:20 End 12:40 Start boil 01:10 Add 1.5 oz Mt. Hood. 7.3A 01:55 Add 1 ox German Hallertour Hops 4.5 A Irish Moss, Yeast Nutrient 02:05 Add 1 oz German Hallertaur Hops 4.5A 02:10 End boil, Counterflow cool 4/4 Racked onto yeast of prior batch Wyeast 2112 Cal. Lager yeast. Aerated 1.5 min @ 1 psi. 5/21 racked to 2nd

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