Lime and Wine 
All Grain Recipe
Submitted By: cjschultz (Shared)
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| Brewer: Chris Schultz | |
| Batch Size: 6.87 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.59 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 10.58 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
2 |
| 0.60 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
3 |
| 0.57 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.37 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 1.13 items |
Immersion Chiller (Boil 15 min) |
Misc |
6 |
| 1.41 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
7 |
| 1.41 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 2.12 oz |
Motueka [7.0%] - Dry Hop 3 days |
Hops |
10 |
| 1.41 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
11 |
| 0.88 oz |
Taiheke [7.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/
No kettle or fermenter finingsThis Recipe Has Not Been Rated
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