Lime and Wine

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.87 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: BIAB- CJS (50L)
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
10.58 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
0.60 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
0.57 Whirlfloc Tablet (Boil 15 min) Misc 4
1.37 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.13 Immersion Chiller (Boil 15 min) Misc 6
1.41 oz Motueka [7.0%] - Boil 5 min Hops 7
1.41 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.12 oz Motueka [7.0%] - Dry Hop 3 days Hops 10
1.41 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 11
0.88 oz Taiheke [7.0%] - Dry Hop 3 days Hops 12

Notes

https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/ No kettle or fermenter finings

This Recipe Has Not Been Rated

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