#38 - James Brown 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.60 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Mæsk 67 + udmæskning |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, 10d @ 18C + 3d @ 20 + 20 -> 5.5C |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
Rødekro Vandværk |
Water |
1 |
| 7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5 lbs 1.13 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 5 lbs 1.13 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
4 |
| 14.11 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7.05 oz |
Briess Cara Brown (73.6 SRM) |
Grain |
7 |
| 7.05 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
8 |
| 0.88 oz |
Goldings, East Kent [5.2%] - Boil 60 min |
Hops |
9 |
| 0.88 oz |
Amarillo [8.5%] - Boil 15 min |
Hops |
10 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.23 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
## Remove from inventory udført ##
Gæres i http://gram.gadecs.com
Første bryg på Brewster Beacon :)
Tørgær rehydreret ved stuetemperatur i ca. 200 ml kogt og afkølet vand.
7 ml mælkesyre tilsættes 19 liter Rødekro vand for at opnå en mæske pH på 5.37 (første gang jeg bruger den indbyggede pH kalkulator i BS3)
5/7-2018: Tappet på 19L fad + et 2-3L i det lille fad.This Recipe Has Not Been Rated
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