Choco Oatmeal Stout - Galena - Recipe

Choco Oatmeal Stout - Galena

Brewer: Mike Dunaway
Batch Size: 10.00 gal	Style: Oatmeal Stout (13C)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 23.9 SRM	Equipment: My Big Pot and Cooler
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 11.20 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 9.60 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Chocolate Malt (350.0 SRM)	Grain	5
12.80 oz	Blackprinz Malt (3.5 SRM)	Grain	6
10.40 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 45 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	10
1.00 tsp	Irish Moss (Boil 15 min)	Misc	11
0.25 oz	Fuggles [4.5%] - Boil 15 min	Hops	12
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13