Citrus IPA Extract

Extract Recipe

Submitted By: RunGet2TheChoppa (Shared)
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Brewer: A.J. Beck
Batch Size: 5.31 galStyle: American IPA (14B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara 8 (Dingemans) (7.5 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 3
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 4
0.62 oz Bravo [15.0%] - Boil 60 min Hops 5
0.50 oz Mandarina Bavaria [9.2%] - Boil 30 min Hops 6
0.50 oz Mandarina Bavaria [9.2%] - Boil 15 min Hops 7
0.50 oz Motueka [6.8%] - Boil 15 min Hops 8
0.38 oz Bravo [15.0%] - Boil 5 min Hops 9
0.50 oz Mandarina Bavaria [9.2%] - Boil 0 min Hops 10
0.50 oz Motueka [6.8%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Motueka [6.8%] - Dry Hop 7 days Hops 13
0.50 oz Mandarina Bavaria [9.2%] - Dry Hop 7 days Hops 14

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