Bitter !!!

All Grain Recipe

Submitted By: PeterB (Shared)
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Brewer: Peter B
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Pot and Cooler PB
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.00 oz Falconers Flight [11.4%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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