BrewCo Kolsch

All Grain Recipe

Submitted By: Guipo (Shared)
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Brewer: Koichi
Batch Size: 13.00 galStyle: Kölsch (6C)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Brethren brew co
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.15 oz Vienna Malt (3.5 SRM) Grain 2
1.00 oz Topaz [17.0%] - Boil 60 min Hops 3
2.16 Whirlfloc Tablet (Boil 15 min) Misc 4
2.16 tsp Yeast Nutrient (Boil 10 min) Misc 5
2.2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

Soft water: Use 25/75 Filtered tap/RO Use distilled water (not tap, or spring, etc. Distilled or if you have access to RO water). 1/2 tsp of calcium chloride for every 5 gallons of water you use to mash/sparge (I end up treating all of my water - 8 gallons - with one full tsp).

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