BrewCo Kolsch
All Grain Recipe
Submitted By: Guipo (Shared)
Members can download and share recipes
Brewer: Koichi | |
Batch Size: 13.00 gal | Style: Kölsch (6C) |
Boil Size: 15.05 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Brethren brew co |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Three Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 8.15 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1.00 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
3 |
2.16 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
2.16 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
2.2 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
Soft water: Use 25/75 Filtered tap/RO
Use distilled water (not tap, or spring, etc. Distilled or if you have access to RO water).
1/2 tsp of calcium chloride for every 5 gallons of water you use to mash/sparge (I end up treating all of my water - 8 gallons - with one full tsp).This Recipe Has Not Been Rated