Irish Pilsner

All Grain Recipe

Submitted By: kdjlamp (Shared)
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Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 9.60 oz White Wheat Malt (2.4 SRM) Grain 2
6.40 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 10 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 7
0.25 oz Galaxy [14.0%] - Boil 0 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

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