Phatae Scotch Ale 
All Grain Recipe
Submitted By: calebmeinke (Shared)
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| Batch Size: 10.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.97 oz |
Pale Chocolate (200.0 SRM) |
Grain |
1 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 21 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 1 lbs |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 2.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 2.00 oz |
Glacier [4.9%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Sonnet Golding [6.6%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Sonnet Golding [6.6%] - Boil 5 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 5 min) |
Misc |
12 |
| 4.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
Notes
Water profile - 50% carbon-filtered tap/50% RO
Total water: 20 gallons
Mash - 9.0 gallons
Sparge - 11 gallons
1 gallon remaining
Ferment at 65 degrees FThis Recipe Has Not Been Rated
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