HP Belgian Pale Ale

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Heritage Park - All Grain
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner CDN (1.5 SRM) Grain 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
0.75 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 5
1.50 oz Saaz [3.4%] - Boil 40 min Hops 6
0.75 oz Saaz [3.4%] - Boil 15 min Hops 7
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8

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