Russian Imperial Stout 
All Grain Recipe
Submitted By: leofoy (Shared)
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| Brewer: Andrew Clark | |
| Batch Size: 3.96 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.89 gal | Style Guide: BJCP 2008 |
| Color: 56.6 SRM | Equipment: Andrew's 23 lt Stainless Brewery 60 min boil |
| Bitterness: 109.8 IBUs | Boil Time: 120 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Batch Sparge light body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 11.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.83 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
2 |
| 15.87 oz |
Chocolate Malt (Joe White) (279.2 SRM) |
Grain |
3 |
| 10.58 oz |
Crystal Dark Bairds (132.0 SRM) |
Grain |
4 |
| 8.82 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Brown Sugar, Dark (50.3 SRM) |
Sugar |
6 |
| 1.76 oz |
Northern Brewer [7.6%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Northern Brewer [7.6%] - Boil 30 min |
Hops |
8 |
| 0.88 oz |
Goldings, East Kent pellet [5.1%] - Boil 15 min |
Hops |
9 |
| 0.49 oz |
Northern Brewer [7.6%] - Boil 15 min |
Hops |
10 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.41 oz |
Goldings, East Kent pellet [5.1%] - Boil 3 min |
Hops |
13 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
14 |
| 0.88 oz |
Goldings, East Kent pellet [5.1%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
Dark, rich chocolate with a sweet finish.Notes
1st place ESB British Ale comp, awarded highest points of show.This Recipe Has Not Been Rated
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