Sleeping Baby IIPA

Brewer: Justin
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Justin
Bitterness: 147.0 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
4.00 oz	Acid Malt (3.0 SRM)	Grain	6
1.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	7
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 45 min	Hops	10
1.00 oz	Centennial [9.3%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	13
1.00 oz	Amarillo [9.3%] - Boil 10 min	Hops	14
2.00 oz	Amarillo [9.3%] - Boil 0 min	Hops	15
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
3.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18

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