Disco Smash Hit Galaxy

All Grain Recipe

Submitted By: chrystopher (Shared)
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Brewer: Chabert & Gagné
Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 6.18 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.49 oz Galaxy [14.0%] - Boil 60 min Hops 2
0.99 oz Galaxy [14.0%] - Boil 10 min Hops 3
1.0 pkgs California Ale (White Labs #WLP001) Yeast 4

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