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DAMNIT, FRENCHY! 
All Grain Recipe
Submitted By: Puhdado (Shared)Members can download and share recipes
| Brewer: Sauce | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: 01 My Pot (15 Gal/56 L) - BIAB |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | CBCC Candi- Blood Orange (8.0 SRM) | Extract | 4 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |