Tree House Julius cloned

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 20 gallon
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.09 oz Oats, Malted (1.0 SRM) Grain 2
8.73 oz Honey Malt (25.0 SRM) Grain 3
8.73 oz Carapils (Briess) (1.5 SRM) Grain 4
8.73 oz Oats, Flaked (1.0 SRM) Grain 5
14.55 oz Turbinado (10.0 SRM) Sugar 6
0.42 ml HopShot [65.0%] (ISO Extract) - Boil 60 min Hops 7
3.47 oz Citra [12.0%] - Steep 30 min Hops 8
3.47 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.74 oz Simcoe [13.0%] - Steep 30 min Hops 10
1.8 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
4.55 oz Citra [12.0%] - Dry Hop 3 days Hops 12
3.64 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
2.73 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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