Lazy brown dog 
All Grain Recipe
Submitted By: leofoy (Shared)
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| Brewer: Lcf | |
| Batch Size: 142.00 gal | Style: English IPA (12C) |
| Boil Size: 188.68 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Dog River Brewery |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 20 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 10 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 13 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 15.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 12.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 12.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 5.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
This batch failed to be English Mild again. Also let run off go too long to 1004, was too light, no body, less malty. Fixed with Sinamar and dry hopping with cascade for 4 days, 12oz.This Recipe Has Not Been Rated
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