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All Grain Recipe

Submitted By: Puhdado (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 30 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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