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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: 01 My Pot (15 Gal/56 L) - BIAB |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |