Chocolate Base

All Grain Recipe

Submitted By: ymiris (Shared)
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Brewer: Ymir
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 9.65 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
4.00 tbsp Coco Powder (Boil 10 min) Misc 7
0.26 oz Willamette [5.5%] - Boil 10 min Hops 8
0.50 oz Chinook [13.0%] - Steep 10 min Hops 9
4.00 oz Coca Nibs (Primary 0 min) Misc 10
0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

Taste Notes

1.49 after boil, corrected
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