Chocolate Base 
All Grain Recipe
Submitted By: ymiris (Shared)
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| Brewer: Ymir | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: ROBOBREW |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 4.00 tbsp |
Coco Powder (Boil 10 min) |
Misc |
7 |
| 0.26 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Chinook [13.0%] - Steep 10 min |
Hops |
9 |
| 4.00 oz |
Coca Nibs (Primary 0 min) |
Misc |
10 |
| 0.5 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
Taste Notes
1.49 after boil, correctedThis Recipe Has Not Been Rated
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