Weizenbock

All Grain Recipe

Submitted By: Nik-Leigh (Shared)
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Brewer: Nik Leigh
Batch Size: 5.02 galStyle: Weizenbock (15C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: My Equipment
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
5 lbs 1.13 oz Gladfield Munich Malt (7.9 SRM) Grain 3
2 lbs 10.08 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
8.82 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
7.57 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 6
3.53 oz Carafa II (412.0 SRM) Grain 7
2.95 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 8
0.85 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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