Mark's Standard American Lager 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Buffalo, NY Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
7 |
Taste Notes
DMS detected by judges. Needs to be drier - consider rice to substitute in for cornNotes
Boil off 1 more hour for Premium Lager on split batchThis Recipe Has Not Been Rated
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