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Mark's Standard American Lager 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 gal | Buffalo, NY Water | Water | 1 |
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 3 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |