Classic Summer

All Grain Recipe

Submitted By: ornsolvi71 (Shared)
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Brewer: Örn Sölvi Halldórsson
Batch Size: 11.62 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 1. B15 - 1/1
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: 1. Mesking 60 mín 1/1
Est FG: 1.011 SG (2.9° P)Fermentation: 1. Gerjun - ÖL
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
2.93 oz Saaz [4.0%] - Boil 60 min Hops 4
2.00 tsp Irish Moss (Boil 10 min) Misc 5
0.98 oz Saaz [4.0%] - Boil 5 min Hops 6
1.41 oz Citra [12.0%] - Steep 30 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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