Classic Summer
All Grain Recipe
Submitted By: ornsolvi71 (Shared)
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Brewer: Örn Sölvi Halldórsson | |
Batch Size: 11.62 gal | Style: American Pale Ale (18B) |
Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: 1. B15 - 1/1 |
Bitterness: 37.5 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: 1. Mesking 60 mín 1/1 |
Est FG: 1.011 SG (2.9° P) | Fermentation: 1. Gerjun - ÖL |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
2.93 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.98 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
1.41 oz |
Citra [12.0%] - Steep 30 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
This Recipe Has Not Been Rated