Black Widow Robust Porter

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.92 galStyle: American Porter (20A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 1
11 lbs 7.42 oz Gladfield Ale Malt (3.0 SRM) Grain 2
1 lbs 5.16 oz Gladfield Munich Malt (7.9 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.58 oz Chocolate Malt (350.0 SRM) Grain 5
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.48 oz Styrian Goldings [3.0%] - Boil 60 min Hops 7
0.78 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.71 oz Fuggles [5.2%] - Boil 15 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
0.63 oz East Kent Goldings (EKG) [5.0%] - Steep 30 min Hops 11
0.35 oz Styrian Goldings [3.0%] - Steep 30 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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