Black Widow Robust Porter

Brewer: Jools
Batch Size: 5.92 gal	Style: American Porter (20A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 29.3 SRM	Equipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 items	Campden Tablet (Potassium Metabisulfate) (Mash 0 min)	Misc	1
11 lbs 7.42 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
1 lbs 5.16 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
14.11 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
10.58 oz	Chocolate Malt (350.0 SRM)	Grain	5
7.05 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
1.48 oz	Styrian Goldings [3.0%] - Boil 60 min	Hops	7
0.78 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
0.71 oz	Fuggles [5.2%] - Boil 15 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
0.63 oz	East Kent Goldings (EKG) [5.0%] - Steep 30 min	Hops	11
0.35 oz	Styrian Goldings [3.0%] - Steep 30 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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