Bättre börda

Brewer: johan Pettersson
Batch Size: 5.28 gal	Style: Imperial Stout (13F)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 52.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.7 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 12.92 oz	Roasted Barley (300.0 SRM)	Grain	2
1 lbs 5.16 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
14.46 oz	Chocolate Malt (450.0 SRM)	Grain	4
14.11 oz	Caramunich Malt (56.0 SRM)	Grain	5
6.70 oz	Smoked Malt (9.0 SRM)	Grain	6
1.76 oz	Northern Brewer [10.3%] - Boil 60 min	Hops	7
0.53 oz	Cascade [6.8%] - Boil 45 min	Hops	8
0.53 oz	Cascade [6.8%] - Boil 20 min	Hops	9
0.50 ml	Protafloc (Boil 15 min)	Misc	10
1.41 oz	Willamette [6.3%] - Boil 10 min	Hops	11
0.35 oz	Cascade [6.8%] - Boil 10 min	Hops	12
0.71 oz	Cascade [6.8%] - Boil 5 min	Hops	13
0.71 oz	Cascade [6.8%] - Boil 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1 lbs 8.69 oz	Honey (1.0 SRM)	Sugar	16

Tvåa Vinterölsträffen 2012. 300 g Havreskal vid lakning. Mäsk 68. Två veckor på jäst, skaka flaska en vecka, i kylskåp fram till tävling.

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