Bättre börda

All Grain Recipe

Submitted By: Ignace (Shared)
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Brewer: johan Pettersson
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 52.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.92 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
14.46 oz Chocolate Malt (450.0 SRM) Grain 4
14.11 oz Caramunich Malt (56.0 SRM) Grain 5
6.70 oz Smoked Malt (9.0 SRM) Grain 6
1.76 oz Northern Brewer [10.3%] - Boil 60 min Hops 7
0.53 oz Cascade [6.8%] - Boil 45 min Hops 8
0.53 oz Cascade [6.8%] - Boil 20 min Hops 9
0.50 ml Protafloc (Boil 15 min) Misc 10
1.41 oz Willamette [6.3%] - Boil 10 min Hops 11
0.35 oz Cascade [6.8%] - Boil 10 min Hops 12
0.71 oz Cascade [6.8%] - Boil 5 min Hops 13
0.71 oz Cascade [6.8%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1 lbs 8.69 oz Honey (1.0 SRM) Sugar 16

Notes

Tvåa Vinterölsträffen 2012. 300 g Havreskal vid lakning. Mäsk 68. Två veckor på jäst, skaka flaska en vecka, i kylskåp fram till tävling.

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