Heady Topper Clone (BYO)

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: BYO recipe
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.58 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: SSBrewtech Kettle and mashtun
Bitterness: 96.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.43 gal Bru'n'water Pale Ale Profile Water 1
6 lbs 15.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs 15.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
5.58 oz Caravienne Malt (22.0 SRM) Grain 4
0.58 oz Magnum [11.8%] - Boil 60 min Hops 5
0.91 oz Simcoe [13.6%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
14.88 oz Turbinado [Boil for 10 min] (10.0 SRM) Sugar 8
1.31 oz Centennial [7.7%] - Steep 30 min Hops 9
0.91 oz Simcoe [13.6%] - Steep 30 min Hops 10
0.69 oz Cascade [8.3%] - Steep 30 min Hops 11
0.46 oz Columbus (Tomahawk) [14.5%] - Steep 30 min Hops 12
0.45 oz Apollo [18.3%] - Steep 30 min Hops 13
1 pkgs Burlington Ale (White Labs #WLP095) Yeast 14
1.00 tbsp Polyclar (Primary 3 days) Misc 15
1.00 oz Apollo [18.3%] - Dry Hop 7 days Hops 16
1.00 oz Chinook [11.3%] - Dry Hop 7 days Hops 17
1.00 oz Simcoe [13.6%] - Dry Hop 7 days Hops 18
1.25 oz Centennial [7.7%] - Dry Hop 5 days Hops 19
1.25 oz Simcoe [13.6%] - Dry Hop 5 days Hops 20

Notes

OG 1.076 FG 1.014 IBU 100+ SRM 6 Mash @ 153F, MAshout, Vorlauf and then sparge at 170F Let whirlpool hops rest for at least 30 minutes Pitch yeast at 68F and ferment for 7 days. After 1.014FG is reached, add Polyclar and wait another 3 days (total 10 days since pitching) Add first set of dry hops on day 11 into Fermenter, and dry hop for another 7 days (total 17 days since pitching) Rack to CO2 purged keg, and add secondary dry hops for another 5 days (total 22 days since pitching) Keg on Day 23 to 2.3vols CO2 ------------ FG for batch made on 5/13/18 stopped at 1.020 (75% attenuation with WLP095 which is to specIf FG needs to drop to .014 to .016 range like heady topper is, attenuation needs to be 80% - use gigayeast, OR reduce OG to "specs"

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