Saison ChuPont 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Chris Manzi | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 29.9 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Acidulated (1.8 SRM) |
Grain |
2 |
| 1.76 oz |
East Kent Goldings (EKG) [5.3%] - Boil 60 min |
Hops |
3 |
| 0.99 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
5 |
| 1.0 pkgs |
Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) |
Yeast |
6 |
This Recipe Has Not Been Rated
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