Lynx Country Brewery Grapefruit IPA

Brewer: Paul de Freene
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.16 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Coobra CB3
Bitterness: 68.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Carared (20.0 SRM)	Grain	2
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.73 oz	Amarillo Gold [8.5%] - Boil 75 min	Hops	4
0.58 oz	Mosaic [11.0%] - Boil 60 min	Hops	5
0.73 oz	Amarillo Gold [8.5%] - Boil 45 min	Hops	6
0.44 oz	Mosaic [11.0%] - Boil 30 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
0.71 oz	Mosaic [11.0%] - Dry Hop 7 days	Hops	10
1.23 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	11

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