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Lynx Country Brewery Grapefruit IPA 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Coobra CB3 |
| Bitterness: 68.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.73 oz | Amarillo Gold [8.5%] - Boil 75 min | Hops | 4 |
| 0.58 oz | Mosaic [11.0%] - Boil 60 min | Hops | 5 |
| 0.73 oz | Amarillo Gold [8.5%] - Boil 45 min | Hops | 6 |
| 0.44 oz | Mosaic [11.0%] - Boil 30 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 0.71 oz | Mosaic [11.0%] - Dry Hop 7 days | Hops | 10 |
| 1.23 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 11 |