Lynx Country Brewery Grapefruit IPA

All Grain Recipe

Submitted By: Pauldef (Shared)
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Brewer: Paul de Freene
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Coobra CB3
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Carared (20.0 SRM) Grain 2
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.73 oz Amarillo Gold [8.5%] - Boil 75 min Hops 4
0.58 oz Mosaic [11.0%] - Boil 60 min Hops 5
0.73 oz Amarillo Gold [8.5%] - Boil 45 min Hops 6
0.44 oz Mosaic [11.0%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.71 oz Mosaic [11.0%] - Dry Hop 7 days Hops 10
1.23 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

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