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DRB scotch ale 
All Grain Recipe
Submitted By: leofoy (Shared)Members can download and share recipes
| Brewer: LCF | |
| Batch Size: 142.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 188.68 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Dog River Brewery |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 230 lbs 2.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7 lbs 14.09 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 3 lbs 11.71 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8 lbs 4.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs 3.40 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |