Boreale Blonde Clone 10 gal

All Grain Recipe

Submitted By: xtrudel (Shared)
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Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 13.76 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Electric Urn (15 Gal/60 L)
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
19 lbs 6.41 oz Pale Malt (2 Row) Can (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 3
2.71 oz Cascade [5.5%] - Boil 60 min Hops 4
0.92 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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