AAPA v2

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.87 galStyle: American Pale Ale (10A)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: BIAB- CJS (50L)
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Gladfield Ale Malt (6.0 SRM) Grain 1
3 lbs 1.38 oz Gladfield Vienna Malt (6.8 SRM) Grain 2
7.05 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
0.35 oz El Dorado [15.0%] - First Wort Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.00 Immersion Chiller (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.88 oz El Dorado [15.0%] - Boil 5 min Hops 8
0.88 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 9
0.88 oz Zythos [10.9%] - Boil 5 min Hops 10
1.06 oz Equinox (HBC 366) [15.0%] - Boil 2 min Hops 11
1.06 oz Zythos [10.9%] - Boil 2 min Hops 12
0.71 oz El Dorado [15.0%] - Boil 2 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.59 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15
1.59 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 16
1.59 oz Zythos [10.9%] - Dry Hop 3 days Hops 17

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