AAPA v2

Brewer: Chris Schultz
Batch Size: 6.87 gal	Style: American Pale Ale (10A)
Boil Size: 9.79 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: BIAB- CJS (50L)
Bitterness: 41.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 9.32 oz	Gladfield Ale Malt (6.0 SRM)	Grain	1
3 lbs 1.38 oz	Gladfield Vienna Malt (6.8 SRM)	Grain	2
7.05 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	3
0.35 oz	El Dorado [15.0%] - First Wort	Hops	4
1.00 tsp	Irish Moss (Boil 10 min)	Misc	5
1.00 items	Immersion Chiller (Boil 10 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
0.88 oz	El Dorado [15.0%] - Boil 5 min	Hops	8
0.88 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	9
0.88 oz	Zythos [10.9%] - Boil 5 min	Hops	10
1.06 oz	Equinox (HBC 366) [15.0%] - Boil 2 min	Hops	11
1.06 oz	Zythos [10.9%] - Boil 2 min	Hops	12
0.71 oz	El Dorado [15.0%] - Boil 2 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.59 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	15
1.59 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	16
1.59 oz	Zythos [10.9%] - Dry Hop 3 days	Hops	17

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