Wicked Pissah NEIPA
All Grain Recipe
Submitted By: grumpygills (Shared)
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Brewer: Mike O'Neill | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 34.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.63 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.49 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
12.25 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1.02 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
4 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.50 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
0.50 oz |
Hallertau Blanc [10.5%] - Boil 0 min |
Hops |
8 |
0.50 oz |
Hallertau Blanc [10.5%] - Steep 20 min |
Hops |
9 |
0.50 oz |
Mandarina Bavaria [8.5%] - Boil 0 min |
Hops |
10 |
0.50 oz |
Mandarina Bavaria [8.5%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 4 days |
Hops |
13 |
1.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 4 days |
Hops |
14 |
0.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
0.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
0.50 oz |
Hallertau Blanc [10.5%] - Dry Hop 4 days |
Hops |
17 |
0.50 oz |
Hallertau Blanc [10.5%] - Dry Hop 4 days |
Hops |
18 |
0.50 oz |
Hallertau Blanc [10.5%] - Dry Hop 4 days |
Hops |
19 |
Notes
Mash- Heat 4 gallons of water for the strike water to 165° in order to have the water come down to 150° for the mash temp
Mash for 60 min
Sparge Water -while mashing start heating 4 gallons of water for the sparge water to 170° sparge until 6.5 gallons is collected
Hops Addition- at flame out steep .5 oz of citra, .5oz Mandarina, and .5oz of Hallertau hops for 15-20 min
Cool the wort to 180° stop colling at this point and add .5oz Mandarina Hops, .5oz Citra, and .5oz Hallertau hops allow to steep for 10-15 min
Yeast- Cool the wort to 72° and add the Yeast, and aereate the wort
Dry Hop
during the primary fermintation add 1oz Mandarina hops, .5oz Citra, and .5oz Hallertau Hops for four days
Dry Hop second stage
Transfer to the secondary fermentor add 1oz Mandarina Hops, .5oz Citra, and .5 Hallertau Hops for another four days
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