
Martins øl 
All Grain Recipe
Submitted By: mattaen (Shared)Members can download and share recipes
Brewer: Mats Bremerthun | |
Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Mats sitt bryggeutstyr 36L |
Bitterness: 23.9 IBUs | Boil Time: 70 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.66 gal | Munich, Germany | Water | 1 |
10 lbs 9.32 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 8.69 oz | Caramalt (15.7 SRM) | Grain | 3 |
0.18 oz | Magnum [14.9%] - Boil 60 min | Hops | 4 |
0.18 oz | Citra [11.9%] - Boil 30 min | Hops | 5 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
0.53 oz | Citra [11.9%] - Boil 15 min | Hops | 7 |
0.53 oz | Citra [11.9%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
0.71 oz | Citra [11.9%] - Dry Hop 14 days | Hops | 10 |