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Martins øl 
All Grain Recipe
Submitted By: mattaen (Shared)Members can download and share recipes
| Brewer: Mats Bremerthun | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Mats sitt bryggeutstyr 36L |
| Bitterness: 23.9 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.66 gal | Munich, Germany | Water | 1 |
| 10 lbs 9.32 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramalt (15.7 SRM) | Grain | 3 |
| 0.18 oz | Magnum [14.9%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Citra [11.9%] - Boil 30 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.53 oz | Citra [11.9%] - Boil 15 min | Hops | 7 |
| 0.53 oz | Citra [11.9%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 0.71 oz | Citra [11.9%] - Dry Hop 14 days | Hops | 10 |