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Mint Wheat 10g v3 
All Grain Recipe
Submitted By: sampsen (Shared)Members can download and share recipes
| Brewer: Rick Cohen | |
| Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.20 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Yerba Buena Brewing 10G |
| Bitterness: 58.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.27 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 5 lbs 11.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1.00 oz | Polaris [20.0%] - Boil 60 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | El Dorado [15.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 2.00 oz | Mint (Boil 5 min) | Misc | 7 |
| 1.00 oz | El Dorado [15.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Polaris [20.0%] - Boil 1 min | Hops | 9 |
| 1.9 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |