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Galaxy Cream 
All Grain Recipe
Submitted By: WarlockNV (Shared)Members can download and share recipes
| Brewer: Craig Donor | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 6.95 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.75 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.67 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 0.54 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 0.54 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.16 oz | Galaxy [14.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 9 |